Raw Food for Everyone by Alissa Cohen with Leah J Dubois Photographs by Tara Donne Published by Avery a member of Penguin Group (USA) Inc. New York 484 Pages, 300 Recipes
Publishers summary: Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how solid and flavorful it can be;
